Thermodynamic properties of citric acid and the system citric acid-water

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Citric acid production.

Citric acid is a commodity chemical produced and consumed throughout The World. It is used mainly in the food and beverage industry, primarily as an acidulant. Although it is one of the oldest industrial fermentations, its World production is still in rapid increasing. Global production of citric acid in 2007 was over 1.6 million tones. Biochemistry of citric acid fermentation, various microbia...

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ژورنال

عنوان ژورنال: Thermochimica Acta

سال: 1982

ISSN: 0040-6031

DOI: 10.1016/0040-6031(82)87109-8